Amomum maximum

Summary

Amomum maximum is a taxon^[1]. It ranks in the top 0.83% of taxon entities by monthly Wikipedia readership (13 views/month, #1,627 of 195,241).^[2]

Key Facts

• Amomum maximum's instance of is recorded as taxon^[3].
• Amomum maximum is classified at the rank of species^[4].
• Amomum maximum's IUCN conservation status is recorded as Least Concern^[5].
• Amomum maximum is classified within Amomum^[6].
• Under binomial nomenclature, Amomum maximum is Amomum maximum^[7].
• Amomum maximum is used for food^[8].
• Amomum maximum is used for medicinal plant^[9].
• Amomum maximum is used for flavor enhancer^[10].
• Amomum maximum is used for vegetable^[11].
• Amomum maximum's Commons category is recorded as Amomum maximum^[12].
• Amomum maximum's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 16(2)^[13].
• Amomum maximum's short name is recorded as A. maximum^[14].
• Amomum maximum is commonly known as 九翅豆蔻^[15].
• Amomum maximum is commonly known as 九翅豆蔻^[16].
• Amomum maximum is commonly known as 九翅豆蔻（九翅砂仁）^[17].
• Amomum maximum is commonly known as 九翅砂仁^[18].
• Amomum maximum's taxon range is recorded as Tibet Autonomous Region^[19].

Body

Classification

Amomum maximum's scientific name is Amomum maximum^[7]. It is classified at the rank of species^[4]. It belongs to the parent taxon Amomum^[6]. Recorded taxon common name include 九翅豆蔻^[15], 九翅豆蔻（九翅砂仁）^[17], and 九翅砂仁^[18].

Identifiers

Amomum maximum's iNaturalist taxon ID is recorded as 430642^[20]. Amomum maximum's NCBI taxonomy ID is recorded as 252855^[21]. Amomum maximum's Encyclopedia of Life ID is recorded as 1126614^[22]. Amomum maximum's GBIF taxon ID is recorded as 5301789^[23].

Why It Matters

Amomum maximum ranks in the top 0.83% of taxon entities by monthly Wikipedia readership (13 views/month, #1,627 of 195,241).^[2] It is known by 3 alternative names across languages and contexts.^[24]