Alpinia formosana
species of plant
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Alpinia formosana
Summary
Alpinia formosana is a taxon[1]. It is known by 8 alternative names across languages and contexts.[2]
Key Facts
- Alpinia formosana's instance of is recorded as taxon[3].
- Alpinia formosana is classified at the rank of species[4].
- Alpinia formosana belongs to the parent taxon Alpinia[5].
- Alpinia formosana's scientific name is Alpinia formosana[6].
- Alpinia formosana is used for medicinal plant[7].
- Alpinia formosana's Commons category is recorded as Alpinia formosana[8].
- Alpinia formosana's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 16(2)[9].
- Alpinia formosana's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=101030[10].
- Alpinia formosana's short name is recorded as A. formosana[11].
- Alpinia formosana is commonly known as 臺灣月桃[12].
- Alpinia formosana is commonly known as 美山姜[13].
- Alpinia formosana is commonly known as 高雄山姜[14].
- Alpinia formosana is commonly known as 云南红豆蔻果[15].
- Alpinia formosana is commonly known as 台湾土豆蔻[16].
Body
Classification
Under binomial nomenclature, Alpinia formosana is Alpinia formosana[6]. It is classified at the rank of species[4]. It belongs to the parent taxon Alpinia[5]. Recorded taxon common name include 臺灣月桃[12], 美山姜[13], 高雄山姜[14], 云南红豆蔻果[15], and 台湾土豆蔻[16].
Identifiers
Alpinia formosana's iNaturalist taxon ID is recorded as 545105[17]. Alpinia formosana's NCBI taxonomy ID is recorded as 125257[18]. Alpinia formosana's Encyclopedia of Life ID is recorded as 1126901[19]. Alpinia formosana's GBIF taxon ID is recorded as 5302324[20].
Why It Matters
Alpinia formosana is known by 8 alternative names across languages and contexts.[2]