Prunus amygdalus
species of plant
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Summary
Prunus amygdalus is a taxon[1]. It ranks in the top 0.17% of taxon entities by monthly Wikipedia readership (14,237 views/month, #338 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Prunus[4]
- Taxon name: Prunus amygdalus[5]
- Subclass of: useful plant[6]
- Commons category: Prunus amygdalus[7]
- Topic's main category: Category:Prunus amygdalus[8]
- Commons gallery: Prunus amygdalus[9]
- Described by source: Pauly–Wissowa[10], Great Soviet Encyclopedia (1926–1947)[11], Encyclopædia Britannica 11th edition[12], Meyers Konversations-Lexikon, 4th edition (1885–1890)[13], The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[14], The New Student's Reference Work[15]
- Taxon synonym: Prunus dulcis[16], Amygdalus communis[17]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=29834[18]
- This taxon is source of: almond[19], almond oil[20], almond tree wood[21], smell of almond blossom[22], almond scent[23], bitter almond[24]
- Short name: P. amygdalus[25]
- Taxon common name: almendral[26], ametller[27], mandljevec[28]
- Different from: Q11780515[29], Badam[30]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[31]
Body
Identifiers
Recorded iNaturalist taxon ID include 886561[32] and 69936[33]. Prunus amygdalus's GBIF taxon ID is recorded as 3020980[34]. Prunus amygdalus's ITIS TSN is recorded as 519646[35].
Why It Matters
Prunus amygdalus has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[36] It is known by 28 alternative names across languages and contexts.[37]