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A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content
Research article (Foods, 2023) · cited 34× · AI/ML
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content
Summary
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content is a scholarly article[1].
Key Facts
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin
MLA“A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin.
BibTeX@misc{4ortxyz_a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content}}, year = {2026}, url = {https://4ort.xyz/entity/a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content — https://4ort.xyz/entity/a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin (retrieved 2026-05-24)
