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A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
Research article (Analytical Methods, 2020) · cited 14× · AI/ML
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
Summary
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality is a scholarly article[1].
Key Facts
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-preliminary-study-on-the-potential-of-front-face-fluorescence-spectroscopy-for-the-discrimination-of-moroccan-virgin-o
MLA“A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-preliminary-study-on-the-potential-of-front-face-fluorescence-spectroscopy-for-the-discrimination-of-moroccan-virgin-o.
BibTeX@misc{4ortxyz_a-preliminary-study-on-the-potential-of-front-face-fluorescence-spectroscopy-for-the-discrimination-of-moroccan-virgin-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality}}, year = {2026}, url = {https://4ort.xyz/entity/a-preliminary-study-on-the-potential-of-front-face-fluorescence-spectroscopy-for-the-discrimination-of-moroccan-virgin-o}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality — https://4ort.xyz/entity/a-preliminary-study-on-the-potential-of-front-face-fluorescence-spectroscopy-for-the-discrimination-of-moroccan-virgin-o (retrieved 2026-05-24)
