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A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Research article (Biosensors, 2016) · cited 30× · AI/ML
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Summary
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese is a scholarly article[1].
Key Facts
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian
MLA“A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian.
BibTeX@misc{4ortxyz_a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese}}, year = {2026}, url = {https://4ort.xyz/entity/a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese — https://4ort.xyz/entity/a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian (retrieved 2026-05-24)
