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A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture
Research article (Journal of Cereal Science, 2018) · cited 25× · AI/ML
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture
Summary
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture is a scholarly article[1].
Key Facts
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial
MLA“A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial.
BibTeX@misc{4ortxyz_a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture}}, year = {2026}, url = {https://4ort.xyz/entity/a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture — https://4ort.xyz/entity/a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial (retrieved 2026-05-24)
