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A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
Research article (Journal of Food Composition and Analysis, 2024) · cited 19× · AI/ML
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
Summary
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology is a scholarly article[1].
Key Facts
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets
MLA“A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets.
BibTeX@misc{4ortxyz_a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology}}, year = {2026}, url = {https://4ort.xyz/entity/a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology — https://4ort.xyz/entity/a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets (retrieved 2026-05-24)
