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A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel
Research article (Food Hydrocolloids, 2018) · cited 20× · AI/ML
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel
Summary
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel is a scholarly article[1].
Key Facts
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo
MLA“A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo.
BibTeX@misc{4ortxyz_a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel}}, year = {2026}, url = {https://4ort.xyz/entity/a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel — https://4ort.xyz/entity/a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo (retrieved 2026-05-24)
