A genetic and economic evaluation of lactose in the New Zealand dairy industry
2016 doctoral thesis by Nicholas William Sneddon at Massey University
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A genetic and economic evaluation of lactose in the New Zealand dairy industry
Summary
A genetic and economic evaluation of lactose in the New Zealand dairy industry is a doctoral thesis[1].
Key Facts
- A genetic and economic evaluation of lactose in the New Zealand dairy industry authored Nicholas Sneddon[2].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's instance of is recorded as doctoral thesis[3].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's publisher is recorded as Massey Research Online[4].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's language of work or name is recorded as English[5].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's country of origin is recorded as New Zealand[6].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's publication date is recorded as +2016-00-00T00:00:00Z[7].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's main subject is recorded as New Zealand[8].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's main subject is recorded as economics[9].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's main subject is recorded as breeding[10].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's main subject is recorded as dairy cattle[11].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's main subject is recorded as α/β-lactose[12].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's Handle ID is recorded as 10179/12141[13].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's title is recorded as A genetic and economic evaluation of lactose in the New Zealand dairy industry[14].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's copyright holder is recorded as Nicholas Sneddon[15].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's thesis submitted to is recorded as Massey University[16].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's on focus list of Wikimedia project is recorded as NZThesisProject[17].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's copyright status is recorded as copyrighted[18].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's thesis committee member is recorded as Nicolas Lopez-Villalobos[19].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's thesis committee member is recorded as Laurence Shalloo[20].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's thesis committee member is recorded as Steve Davis[21].
- A genetic and economic evaluation of lactose in the New Zealand dairy industry's thesis committee member is recorded as Rebecca Hickson[22].
Body
Designation and Status
A genetic and economic evaluation of lactose in the New Zealand dairy industry's instance of is recorded as doctoral thesis[3].