A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand
2018 doctoral thesis by Andrew Springer Browne at Massey University
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A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand
Summary
A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand is a doctoral thesis[1].
Key Facts
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand authored A Springer Browne[2].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's instance of is recorded as doctoral thesis[3].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's publisher is recorded as Massey Research Online[4].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's language of work or name is recorded as English[5].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's country of origin is recorded as New Zealand[6].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's publication date is recorded as +2018-00-00T00:00:00Z[7].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as New Zealand[8].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as meat[9].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as epidemiology[10].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as contamination[11].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as intestine[12].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as disease[13].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as bacterial infectious disease[14].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's main subject is recorded as Verocytotoxin[15].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's Handle ID is recorded as 10179/14234[16].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's title is recorded as A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand[17].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's copyright holder is recorded as A Springer Browne[18].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis submitted to is recorded as Massey University[19].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's on focus list of Wikimedia project is recorded as NZThesisProject[20].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's copyright status is recorded as copyrighted[21].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis committee member is recorded as Nigel French[22].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis committee member is recorded as Adrian L Cookson[23].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis committee member is recorded as Helen Withers[24].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis committee member is recorded as Jonathan Marshall[25].
- A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's thesis committee member is recorded as Anne Midwinter[26].
Body
Designation and Status
A food chain approach to control of Shiga toxin-producing Escherichia coli in New Zealand's instance of is recorded as doctoral thesis[3].