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A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
Research article (Fermentation, 2020) · cited 10× · AI/ML
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
Summary
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting is a scholarly article[1].
Key Facts
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint
MLA“A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint.
BibTeX@misc{4ortxyz_a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting}}, year = {2026}, url = {https://4ort.xyz/entity/a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting — https://4ort.xyz/entity/a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint (retrieved 2026-05-24)
