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A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids

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A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids

Summary

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids is a scholarly article[1].

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  • A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-comparison-of-near-and-mid-infrared-spectroscopic-methods-for-the-analysis-of-several-nutritionally-important-chemical
MLA “A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-comparison-of-near-and-mid-infrared-spectroscopic-methods-for-the-analysis-of-several-nutritionally-important-chemical.
BibTeX @misc{4ortxyz_a-comparison-of-near-and-mid-infrared-spectroscopic-methods-for-the-analysis-of-several-nutritionally-important-chemical_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids}}, year = {2026}, url = {https://4ort.xyz/entity/a-comparison-of-near-and-mid-infrared-spectroscopic-methods-for-the-analysis-of-several-nutritionally-important-chemical}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids — https://4ort.xyz/entity/a-comparison-of-near-and-mid-infrared-spectroscopic-methods-for-the-analysis-of-several-nutritionally-important-chemical (retrieved 2026-05-24)

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