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A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Research article (Food Control, 2023) · cited 14× · AI/ML
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Summary
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques is a scholarly article[1].
Key Facts
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-comparative-study-of-fluorescence-and-raman-spectroscopy-for-discrimination-of-virgin-olive-oil-categories-chemometric
MLA“A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-comparative-study-of-fluorescence-and-raman-spectroscopy-for-discrimination-of-virgin-olive-oil-categories-chemometric.
BibTeX@misc{4ortxyz_a-comparative-study-of-fluorescence-and-raman-spectroscopy-for-discrimination-of-virgin-olive-oil-categories-chemometric_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques}}, year = {2026}, url = {https://4ort.xyz/entity/a-comparative-study-of-fluorescence-and-raman-spectroscopy-for-discrimination-of-virgin-olive-oil-categories-chemometric}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques — https://4ort.xyz/entity/a-comparative-study-of-fluorescence-and-raman-spectroscopy-for-discrimination-of-virgin-olive-oil-categories-chemometric (retrieved 2026-05-24)
