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A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods
Research article (Food Chemistry, 2019) · cited 173× · AI/ML
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods
Summary
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods is a scholarly article[1].
Key Facts
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-comparative-evaluation-of-nutritional-properties-antioxidant-capacity-and-physical-characteristics-of-cabbage-brassica
MLA“A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-comparative-evaluation-of-nutritional-properties-antioxidant-capacity-and-physical-characteristics-of-cabbage-brassica.
BibTeX@misc{4ortxyz_a-comparative-evaluation-of-nutritional-properties-antioxidant-capacity-and-physical-characteristics-of-cabbage-brassica_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods}}, year = {2026}, url = {https://4ort.xyz/entity/a-comparative-evaluation-of-nutritional-properties-antioxidant-capacity-and-physical-characteristics-of-cabbage-brassica}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods — https://4ort.xyz/entity/a-comparative-evaluation-of-nutritional-properties-antioxidant-capacity-and-physical-characteristics-of-cabbage-brassica (retrieved 2026-05-24)
