A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

Research article (Postharvest Biology and Technology, 2023) · cited 16× · AI/ML
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A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

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A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage is a scholarly article[1].

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  • A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-coating-made-from-carboxymethyl-cellulose-derived-from-commercial-nata-de-coco-reduces-postharvest-changes-in-hom-thon
MLA “A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-coating-made-from-carboxymethyl-cellulose-derived-from-commercial-nata-de-coco-reduces-postharvest-changes-in-hom-thon.
BibTeX @misc{4ortxyz_a-coating-made-from-carboxymethyl-cellulose-derived-from-commercial-nata-de-coco-reduces-postharvest-changes-in-hom-thon_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage}}, year = {2026}, url = {https://4ort.xyz/entity/a-coating-made-from-carboxymethyl-cellulose-derived-from-commercial-nata-de-coco-reduces-postharvest-changes-in-hom-thon}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage — https://4ort.xyz/entity/a-coating-made-from-carboxymethyl-cellulose-derived-from-commercial-nata-de-coco-reduces-postharvest-changes-in-hom-thon (retrieved 2026-05-24)

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